About non-stick cookware

BRIZOLL non-stick cookware is manufactured in Ukraine. It is modern, environmentally friendly, has a safe water base and ceramic reinforcement for greater abrasion resistance.

It can withstand up to 3000 cycles of use.

The cookware is made in modern trendy colors that are embodied in four different series.

High-quality European polymer non-stick coating:

  • Food does not burn during cooking.
  • Allows you to cook with a minimum amount of oil.
  • It does not contain harmful impurities, is absolutely safe and environmentally friendly, durable and reliable.
  • Provides 40-50% longer service life of the frying pan.

 

BRIZOLL non-stick cookware has a two-layer reinforced non-stick coating that is wipe- and stain-resistant. It provides the cookware with an excellent non-stick effect and easy cleaning. Heat-resistant, designed for intensive use - this coating can withstand up to 6 thousand cycles.

The coating materials are manufactured in Europe in accordance with all relevant quality and safety standards. It is guaranteed to be suitable for food contact and is PFOA-free.

Reinforced body

The cast aluminum body of the cookware provides it with high resistance to deformation, and the thick bottom and walls ensure even heat distribution over the entire surface.

The cookware has a flat mirrored bottom that fits perfectly on the stove and ensures tight contact with the surface.

The standard sizes of the cookware allow you to choose the necessary accessories, such as a lid or a clamp. In addition, this cookware is lightweight, which makes it easy to move it even with one hand!

Handle.

The frying pans are equipped with a stylish and ergonomic bakelite handle with a soft-touch coating. It is pleasant and velvety to the touch, does not slip in the hand, does not heat up and has excellent heat resistance. The handle has a hole for hanging on a hook.

Thanks to these advantages, you can cook delicious and healthy meals with ease and pleasure!

Aluminum is an excellent conductor, so cookware made of this metal heats up very quickly and, accordingly, heats up food and liquid just as quickly. This should be taken into account.

This cookware is best suited for preparing a variety of soups, broths, side dishes, fried and stewed meat and fish dishes, and steamed dishes.

Before first use

Before first use, wash the non-stick cookware in warm water with liquid detergent and dry it.

Operating instructions

The non-stick cookware is designed for cooking on a stove at low and medium temperatures (up to 230°C).

It is suitable for gas, electric, glass-ceramic and halogen stoves.

  • Do not overheat empty cookware and do not cool heated cookware too quickly - this reduces the shelf life of the non-stick coating and can lead to deformation of the body.
  • Use delicate cooking utensils when cooking. Products made of wood, thermoplastic, or silicone are well suited. Do not use metal accessories, as they will create micro-scratches and abrasions that significantly impair the non-stick properties of the coating.
  • Clean the cookware after cooking. First, let it cool down. Then you need to transfer the food from it.
  • It is recommended to clean non-stick cookware with soft sponges and liquid detergents. If the cookware is heavily soiled, it can be soaked in water for a while and then washed as usual.
  • Non-stick cookware can be washed in the dishwasher.
  • Keep the cookware clean and dry in a dry and well-ventilated place